VINGA Hattasan Damascus Santoku knife

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically designed, making the knife easy and comfortable to use. This means you can work with the knife for a long time without tiring your hand. The blade has an incredibly hard core of VG10 steel which is cast in 67 layers of steel. The result is a durable blade with an incredible sharpness and outstanding cutting performance.

Material : Stainless steel,Wood

Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC


Packaging : Gift box

All print codes : Laser Engraving 2,Pad Print - Print technique default : Laser engraving - knife - 50 x 10 mm - max color : 1

Total CO2 emissions : 2,41

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