VINGA Hattasan chef's knife

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Material : Stainless steel

Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC


Packaging : Gift box

All print codes : Laser Engraving 2 - Print technique default : Laser engraving - knife - 50 x 10 mm - max color : 1

Total CO2 emissions : 2,14

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